Meredith Perry 1 MAR 2021 ASQ VIRTUAL 6PM Presentation

Monday, Mar 1, 2021 VIRTUAL 6PM Presentation

Safety and Quality Commitment: You can’t have one without the other

A look at the importance of safety in regards to quality in the Food Manufacturing space.
-How to create a culture of safety
-Why are safety and quality paramount?
-What does a commitment to safety and quality do for an organization?

It is easy to become complacent. We get busy, workload is heavy, deadlines are past due, and we cut corners…it happens to all of us, right? In 2019, the Manufacturing Industry alone reported 395,000 workplace injuries and 35,000 workplace illnesses, according to the Bureau of Labor Statistics. Our employees are our lifeline and the cost of illness, injury, and worst yet, death are too high of a price to pay. This plays into how goods and services are delivered to our customers; it affects reputation, culture, growth.

Meredith Perry, VP of Business Operations, Spec Engineering

Meredith Perry is Vice President of Business Operations at Spec Engineering, a Gray Company. Meredith has 10 years of experience working for a manufacturing equipment and systems company in the Food & Beverage Industry. Experience includes efficiency, quality, job costing, procurement, marketing and sales. Meredith in an active member in various food manufacturing organizations, and was Membership chair of AACT Chicago chapter. Education: BA Bradley University; Organizational Communications.  

ASQ St. Louis Section Monthly VIRTUAL Presentation

Monday, March 1, 2021
6:00 PM – 07:00 PM Central

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